Heat dressing in large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes.
Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
Sprinkle with seasonings.
Make it Easy
Prepare as directed, using 1 lb. frozen sliced carrots.
Peel carrots the day before. Wrap in moist paper towels and place in resealable plastic bag. Refrigerate until ready to use.
These dilled carrots are a tasty accompaniment to any entree. As a bonus, the carrots are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.