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Chili-Cheddar Beer Dip
Chili-Cheddar Beer Dip

Chili-Cheddar Beer Dip

Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!
What You Need
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1/3 cup light beer
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomato, chopped
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Please use alcohol responsibly.
Let's Make It
1
Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
2
Place lettuce around edge of Neufchatel mixture; fill center with chili.
3
Sprinkle with onions, olives and tomatoes.
Kitchen Tips
Tip 1
Substitute
Substitute milk for the beer.
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