Tex-Mex Steak Recipe
Tex-Mex Steak Recipe
13 Min(s)
5 Min(s) Prep
8 Min(s) Cook
Healthy Living
Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
Let's Make It
1
Heat grill to medium-high heat.
2
Mix first 4 ingredients.
3
Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
4
Cut each steak in half to serve.
Kitchen Tips
Tip 1
Substitute
Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).
Tip 2
Use Your Broiler
Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 510mg
22%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
507267:056550
