Entertain this summer with our British Isles T-Bone Steak Recipe. This T-bone steak recipe is brushed with a tangy sauce that you're sure to love.
What You Need
Original recipe yields 4 servings
1/3 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Malt Vinegar
2 beef t-bone steak (1-lb. each), 1-inch thick
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Let's Make It
Heat grill to medium-high heat.
Mix steak sauce, mustard and vinegar; set aside.
Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
Cut each steak in half to serve.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute HEINZ Apple Cider Vinegar for the malt vinegar.
Prepare steak sauce mixture as directed. Place steaks on rack of broiler pan. Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness, brushing occasionally with the steak sauce mixture. Cut each steak in half to serve.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.