Serve the ideal summer side dish with our Corn on the Grill recipe. This Corn on the Grill is brushed with tangy mustard, garlic, herbs and margarine.
What You Need
Original recipe yields 4 servings
4 ears corn on the cob
2 Tbsp. margarine or butter, softened
2 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
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Let's Make It
Heat grill to medium heat.
Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
Combine margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.
Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.