Dress up tender pork chops with a sweet and crunchy broiled topping in our Apricot-Walnut Pork Chops Recipe. This delicious Apricot-Walnut Pork Chops Recipe is made with apricot preserves, dried apricots, onions and walnuts.
What You Need
Original recipe yields 4 servings
1/2 cup chopped walnuts
1/4 cup apricot preserves
1/4 cup chopped onions
1/4 cup chopped dried apricots
4 center-cut boneless pork chops (1 lb.), trimmed
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Let's Make It
Combine all ingredients except chops.
Place chops on broiler pan sprayed with cooking spray. Broil, 3 to 5 inches from heat, 7 min.; turn. Broil an additional 5 to 7 min. or until chops are almost done.
Spoon nut mixture evenly over chops. Continue broiling 2 min. or until nuts are lightly toasted and chops are done (145°F). Remove chops from broiler; let stand 3 min. before serving.
Make it Easy
Spray knife blade with cooking spray before using to chop the dried apricots to help prevent them from sticking to the knife.
Serve these tasty, yet low-sodium, pork chops with a crisp mixed green salad and hot steamed fresh vegetable for a balanced meal.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.