Hearty American Cheeseburger
30 Min(s)
30 Min(s) Prep
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, cut into 4 slices
4 lettuce leaves
4 onion sandwich rolls, partially split
1 tomato, cut into 4 slices
Let's Make It
1
Heat grill to medium heat.
2
Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
3
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
4
Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad and small mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Special Extra
Prepare using a red onion.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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