For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.
What You Need
Original recipe yields 8 servings
2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped PLANTERS Walnuts, toasted
1 medium red onion, thinly sliced
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Toss greens with walnuts, onions and cheese in large bowl; set aside.
Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
Add to salad just before serving; toss lightly.
You'll know it's a special occasion when you enjoy a serving of this salad.
Prepare as directed, using GREY POUPON Savory Honey Mustard.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.