Name: Blue Cheese-Walnut Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee); 1 cup chopped PLANTERS Walnuts, toasted; 1 medium red onion, thinly sliced; 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese; 1/4 cup HEINZ Red Wine Vinegar; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 cup oil; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

8 Review(s)

20 Min(s)

20 Min(s) Prep

For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.

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8 servings

Original recipe yields 8 servings

2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)

1 cup chopped PLANTERS Walnuts, toasted

1 medium red onion, thinly sliced

1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

1/4 cup HEINZ Red Wine Vinegar

2 Tbsp. GREY POUPON Dijon Mustard

1/4 cup oil

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Let's Make It

Toss greens with walnuts, onions and cheese in large bowl; set aside.

Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.

Add to salad just before serving; toss lightly.

Kitchen Tips

Tip 1

Size Wise

You'll know it's a special occasion when you enjoy a serving of this salad.

Tip 2

Substitute

Prepare as directed, using GREY POUPON Savory Honey Mustard.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 290mg

13%

Total Carbohydrates 8g

Dietary Fibers 3g

11%

Sugars 2g

Protein 6g

12%

Vitamin A

25%

Vitamin C

15%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.