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Blue Cheese-Walnut Salad
20 Min(s)
20 Min(s) Prep
For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.
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8 servings
Original recipe yields 8 servings
2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1 cup chopped PLANTERS Walnuts, toasted
1 medium red onion, thinly sliced
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Toss greens with walnuts, onions and cheese in large bowl; set aside.
2
Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
3
Add to salad just before serving; toss lightly.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you enjoy a serving of this salad.
Tip 2
Substitute
Prepare as directed, using GREY POUPON Savory Honey Mustard.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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