Sour cream, crumbled bacon and blue cheese are blended into a savory dip that’s great for entertaining.
What You Need
Original recipe yields 16 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
10 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup ATHENOS Crumbled Blue Cheese
16 short breadsticks
Add To Shopping List
Let's Make It
Mix sour cream, bacon and blue cheese until well blended; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a dip with breadsticks.
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and OSCAR MAYER Lower Sodium Bacon.
Best of Season
Serve with a vegetable platter of baby carrots, celery sticks, zucchini slices, cherry tomatoes or bell pepper wedges.
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 1 breadstick each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.