Mocha Java Ice Cream Cake
4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.
What You Need
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24 servings
Original recipe yields 24 servings
22 chocolate graham crackers, finely crushed (about 3 cups crumbs)
1/2 cup (1 stick) margarine or butter, melted
1/2 cup sugar
1/2 gal. (2 qt.) coffee ice cream, softened, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Preheat oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
2
Bake 10 minutes. Remove from oven; cool completely.
3
Spread half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.
Kitchen Tips
Tip 1
Make it Easy
Quickly crush chocolate grahams into crumbs by processing them in a food processor or blender.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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