Here's everything that's fabulous about s'mores—the graham cracker, marshmallow and chocolate yumminess—all spread in a 13X9 pan and cut into bars.
What You Need
Original recipe yields 12 servings
18 graham crackers (2 sleeves), broken crosswise in half (36 squares)
3 Tbsp. margarine or butter
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
Refrigerate at least 20 minutes before cutting into 12 bars to serve.
Prepare as directed, using low-fat graham crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.