Spicy Chili Recipe
1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Enjoy this hearty Spicy Chili Recipe made with beef, beans and A.1. Bold & Spicy Sauce. Serve this delicious Spicy Chili Recipe over rice to balance the texture and flavor.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1 lb. boneless beef chuck steak, cut into bite-size pieces
2 cups chopped onions
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15-1/4 oz.) red kidney beans, rinsed
3 cups hot cooked long-grain white rice
Let's Make It
1
Heat oil in Dutch oven or large saucepan on medium heat. Add meat and onions; cook 4 to 5 min. or until meat is evenly browned, stirring frequently.
2
Add tomatoes and A.1.; mix well. Bring to boil; simmer on medium-low heat 30 to 40 min. or until meat is tender, stirring frequently.
3
Stir in beans; cook 5 min. or until heated through, stirring frequently.
4
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Substitute canned pinto beans for the kidney beans.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 390mg
17%
Total Carbohydrates 49g
18%
Dietary Fiber 6g
21%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
6%
Vitamin C
15%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
507261:056469
