Heat oil in Dutch oven or large saucepan on medium heat. Add meat and onions; cook 4 to 5 min. or until meat is evenly browned, stirring frequently.
Add tomatoes and A.1.; mix well. Bring to boil; simmer on medium-low heat 30 to 40 min. or until meat is tender, stirring frequently.
Stir in beans; cook 5 min. or until heated through, stirring frequently.
Serve over rice.
Substitute canned pinto beans for the kidney beans.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.