Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.
What You Need
Original recipe yields 6 servings
1 boneless beef chuck eye roast (2 lb.)
2 Tbsp. oil
2/3 cup A.1. Bold & Spicy Sauce
1/2 cup water
2 large sweet onions, sliced
Add To Shopping List
Let's Make It
Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
Slice meat. Serve over hot cooked parslied noodles, if desired.
Prepare as directed, using a beef brisket.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.