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Cheesy Potato Pie

Cheesy Potato Pie

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, chopped
2 cups hot mashed potatoes
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
3
Mix potatoes and cheese; spread evenly over meat mixture.
4
Bake 12 to 15 min. or until heated through (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground turkey or extra-lean ground beef.
Tip 2
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
Tip 3
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 800mg
35%
Total Carbohydrates 18g
7%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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