Frozen mixed vegetables are briefly stir-fried with tender beef strips and a flavorful sauce made of beef broth, steak sauce and soy sauce.
What You Need
Original recipe yields 4 servings
1/4 cup soy sauce
1 Tbsp. plus 1-1/2 tsp. cornstarch
1 Tbsp. oil
1 beef top round steak (1 lb.), thinly sliced
1 pkg. (16 oz.) frozen mixed vegetables
3/4 cup beef broth
1/4 cup A.1. Roasted Garlic Steak Sauce
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Let's Make It
Mix soy sauce and cornstarch until well blended; set aside.
Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.
Stir in steak sauce; simmer 2 minutes or until heated through.
Prepare as directed, using A.1. Original Sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.