8 oz. penne pasta, cooked, drained and rinsed with cold water
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Let's Make It
Brush vegetables with 4 Tbsp. mustard. Grill or broil until tender.
Blend remaining 2 Tbsp. mustard, oil, vinegar and basil.
Toss pasta, vegetables and mustard mixture until well coated.
Substitute 1 tsp. dried basil for fresh basil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.