Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.
What You Need
Original recipe yields 6 servings
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 broiler-fryer chicken (3-1/2 lb.)
1/8 tsp. pepper
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Let's Make It
Heat oven to 425°F.
Mix mustard, lemon juice and oil until blended.
Place chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.
Bake 40 min. or until chicken is done (165°F).
Prepare using GREY POUPON Country Dijon Mustard.
If you don't have a broiler pan, you can bake the chicken on a roasting rack placed in a shallow baking pan instead.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.