Name: Lemon-Mustard Roasted Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/4 cup GREY POUPON Dijon Mustard; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 1 broiler-fryer chicken (3-1/2 lb.); 1/8 tsp. pepper

38 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1/4 cup GREY POUPON Dijon Mustard

2 Tbsp. lemon juice

1 Tbsp. olive oil

1 broiler-fryer chicken (3-1/2 lb.)

1/8 tsp. pepper

Add To Shopping List

Let's Make It

Heat oven to 425°F.

Mix mustard, lemon juice and oil until blended.

Place chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.

Bake 40 min. or until chicken is done (165°F).

Kitchen Tips

Tip 1

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Tip 2

Note

If you don't have a broiler pan, you can bake the chicken on a roasting rack placed in a shallow baking pan instead.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 310mg

13%

Total Carbohydrates 1g

Dietary Fibers 0g

Sugars 0g

Protein 25g

50%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.