Lemon-Mustard Roasted Chicken
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 broiler-fryer chicken (3-1/2 lb.)
1/8 tsp. pepper
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Let's Make It
1
Heat oven to 425°F.
2
Mix mustard, lemon juice and oil until blended.
3
Place chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.
4
Bake 40 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Tip 2
Note
If you don't have a broiler pan, you can bake the chicken on a roasting rack placed in a shallow baking pan instead.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 310mg
13%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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