In this tasty salad, chicken breasts are grilled with Dijon mustard and served with Parmesan cheese and a lemon-garlic dressing over romaine lettuce.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
3 Tbsp. GREY POUPON Dijon Mustard, divided
1/4 cup olive oil
2 cloves garlic, minced
2 Tbsp. lemon juice
2 Tbsp. KRAFT Grated Parmesan Cheese
2 qt. (8 cups) torn romaine lettuce
Add To Shopping List
Let's Make It
Preheat grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170°F), turning over after 8 min. Cut chicken diagonally into thin slices; set aside.
Combine remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.
Cover large platter with lettuce; top with chicken. Drizzle with the mustard mixture.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Use Your Broiler
Brush chicken with 2 Tbsp. of the mustard as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat 15 min. or until cooked through (170°F). Continue as directed.
Serve sprinkled with additional KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.