Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.
What You Need
Original recipe yields 8 servings
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks
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Let's Make It
Heat oven to 425°F.
Mix all ingredients except potatoes until blended.
Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.