arrow down
Add a Recipe
Shopping List
Favorites
Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bring back memories of your Mom's favorite casserole with our Easy Tuna Noodle Casserole. This Easy Tuna Noodle Casserole comes together in under an hour.
What You Need
Select All
6 servings
Original recipe yields 6 servings
5 cups egg noodles, cooked, drained
1 pkg. (10 oz.) frozen peas and carrots, thawed
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup light sour cream
1/2 cup fat-free milk
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Combine first 3 ingredients in 3-qt. casserole sprayed with cooking spray.
3
Mix remaining ingredients. Add to noodle mixture; mix lightly. Cover loosely with foil.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (7.5 oz.) salmon, drained and flaked, for the tuna.
Tip 2
Nutrition Bonus
This satisfying low-fat comfort-food classic is an excellent source of vitamin A from the peas and carrots.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 450mg
20%
Total Carbohydrates 36g
13%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
100%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
508791:056442
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings