Cranberry Apple Bread Recipe
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Try making our Cranberry Apple Bread Recipe to give as a gift. This Cranberry Apple Bread Recipe reflects the fall harvest and is studded with walnuts.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 Tbsp. margarine or butter, melted
1/4 cup cholesterol-free egg product
1 cup fresh cranberries
1/2 cup chopped walnuts
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Let's Make It
1
Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
2
Spread batter into greased 8x4-inch loaf pan.
3
Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
Kitchen Tips
Tip 1
Substitute
Substitute frozen cranberries for fresh cranberries. No need to thaw before adding to batter.
Tip 2
Nutrition Bonus
Make the most of the fall harvest with this deliciously moist quick bread. It's low in fat, low in sodium and cholesterol free.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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