Name: Broccoli-Cheese Casserole with Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 6 servings, about 1 cup each.
Ingredients: 1 pkg. (16 oz.) frozen broccoli florets, thawed; 1 lb. boneless skinless chicken breasts, cooked, cubed; 1/2 lb. (8 oz.) VELVEETA, cut up; 1/4 cup (1/2 stick) butter or margarine, divided; 1 cup coarsely crushed round buttery crackers (about 20 crackers)

89 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Try our Broccoli-Cheese Casserole with Chicken. This main-dish of broccoli, tender chicken and buttery crumbs is sure to be a hit with the whole family.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (16 oz.) frozen broccoli florets, thawed

1 lb. boneless skinless chicken breasts, cooked, cubed

1/2 lb. (8 oz.) VELVEETA, cut up

1/4 cup (1/2 stick) butter or margarine, divided

1 cup coarsely crushed round buttery crackers (about 20 crackers)

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Let's Make It

Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.

Melt butter; toss with cracker crumbs. Sprinkle evenly over casserole.

Bake at 350°F for 25 to 30 minutes or until hot and bubbly. Serve warm.

Kitchen Tips

Tip 1

Substitute

Substitute 2% Milk VELVEETA for VELVEETA.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 780mg

34%

Total Carbohydrates 14g

Dietary Fiber 2g

Sugars 5g

10%

Protein 32g

64%

Vitamin A

45%

Vitamin C

45%

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, about 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.