Explore this PLANTERS Perfect Pecan Pie Recipe. Eggs, butter and pecans are baked in a pie shell in this delectable PLANTERS Perfect Pecan Pie Recipe.
What You Need
Original recipe yields 8 servings
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 cup pecan halves
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
Heat oven to 400°F.
Beat eggs lightly in medium bowl. Add next 4 ingredients; mix well. Stir in nuts.
Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 72g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.