Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.
What You Need
Original recipe yields 4 servings
1/3 cup chopped onion
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
4 medium baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
1/3 cup KRAFT Shredded Swiss Cheese
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Let's Make It
Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.