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Mediterranean Couscous Salad
Mediterranean Couscous Salad

Mediterranean Couscous Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Try this lively couscous recipe! Toss feta cheese, roasted red peppers, olives and couscous with a zesty dressing for our Mediterranean Couscous Salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) couscous
1/2 cup KRAFT Italian Dressing
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. grated lemon zest
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1/3 cup chopped drained roasted red pepper s
1/2 cup chopped pitted black olives
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Let's Make It
1
Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.
2
Combine cheese, peppers and olives in large bowl; stir in couscous. Add dressing mixture; toss to coat well. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 700mg
30%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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