Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 6 servings.
Cuisine: Mediterranean
Ingredients: 1 pkg. (10 oz.) couscous; 1/2 cup KRAFT Italian Dressing; 3 Tbsp. GREY POUPON Dijon Mustard; 1/2 tsp. grated lemon zest; 1 pkg. (4 oz.) feta cheese, crumbled; 1/3 cup chopped drained roasted red peppers; 1/2 cup chopped pitted black olives

4 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Try this lively couscous recipe! Toss feta cheese, roasted red peppers, olives and couscous with a zesty dressing for our Mediterranean Couscous Salad.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (10 oz.) couscous

1/2 cup KRAFT Italian Dressing

3 Tbsp. GREY POUPON Dijon Mustard

1/2 tsp. grated lemon zest

1 pkg. (4 oz.) feta cheese, crumbled

1/3 cup chopped drained roasted red peppers

1/2 cup chopped pitted black olives

Let's Make It

Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.

Combine cheese, peppers and olives in large bowl; stir in couscous. Add dressing mixture; toss to coat well. Cover.

Refrigerate at least 1 hour before serving.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 700mg

30%

Total Carbohydrates 40g

15%

Dietary Fiber 3g

11%

Sugars 3g

Protein 10g

20%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.