Try this lively couscous recipe! Toss feta cheese, roasted red peppers, olives and couscous with a zesty dressing for our Mediterranean Couscous Salad.
What You Need
Original recipe yields 6 servings
1 pkg. (10 oz.) couscous
1/2 cup KRAFT Italian Dressing
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. grated lemon zest
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1/3 cup chopped drained roasted red pepper s
1/2 cup chopped pitted black olives
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Let's Make It
Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.
Combine cheese, peppers and olives in large bowl; stir in couscous. Add dressing mixture; toss to coat well. Cover.
Refrigerate at least 1 hour before serving.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.