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RITZ Broccoli Casserole
RITZ Broccoli Casserole

RITZ Broccoli Casserole

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Get the kids to eat their broccoli with our tasty RITZ Broccoli Casserole recipe! Prep for our easy RITZ Broccoli Casserole recipe only takes 10 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup (1/2 stick) butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
3
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
4
Bake 45 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!
Tip 2
Substitute
Prepare using 2% Milk VELVEETA.
Tip 3
Substitute
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 540mg
23%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
25%
Vitamin C
70%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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