Cracker Topped Broccoli Casserole
Cracker Topped Broccoli Casserole
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
36 round buttery crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup (1/2 stick) butter or margarine, melted
Let's Make It
1
Heat oven to 350°F.
2
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
3
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
4
Bake 45 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!
Tip 2
Substitute
Prepare using 2% Milk VELVEETA.
Tip 3
Substitute
Substitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 520mg
23%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
25%
Vitamin C
50%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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