No-Bake Brownies
3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Add No-Bake Brownies to the dessert menu in just 20 minutes of prep time! Our tasty No-Bake Brownies are made with graham crackers, marshmallows and more.
What You Need
Select All
24 servings
Original recipe yields 24 servings
19 graham crackers, finely crushed (about 2-1/2 cups crumbs)
1 cup chopped walnuts
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla
Let's Make It
1
Mix crumbs, marshmallows and walnuts in large bowl; set aside.
2
Combine chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
3
Add to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.
Kitchen Tips
Tip 1
Creative Leftovers
Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.
Tip 2
Substitute
Substitute peanuts for the walnuts.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 dozen bars or 24 servings, 1 bar each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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