Name: Walnut Chicken Piccata
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: Makes 4 servings.
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup flour; 2 Tbsp. olive oil; 1/2 cup chicken broth; 1/2 cup dry white wine; 1/4 cup lemon juice; 1/2 cup walnut pieces, toasted; 3 cups hot cooked rice

21 Review(s)

31 Min(s)

10 Min(s) Prep

21 Min(s) Cook

Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.

What You Need

Select All

4 servings

Original recipe yields 4 servings

4 small boneless skinless chicken breasts (1 lb.)

1/4 cup flour

2 Tbsp. olive oil

1/2 cup chicken broth

1/2 cup dry white wine

1/4 cup lemon juice

1/2 cup walnut pieces, toasted

3 cups hot cooked rice

Please use alcohol responsibly.

Let's Make It

Coat chicken with flour, shaking off excess.

Brown chicken in hot oil in large skillet on medium-high heat for 3 min. on each side. Add chicken broth, wine and lemon juice; mix well. Bring to boil. Reduce heat to medium-low; simmer 12 to 15 min. or until chicken is cooked through.

Stir in walnuts. Serve over rice.

Kitchen Tips

Tip 1

Special Extra

Garnish with chopped fresh parsley.

Nutrition

Calories

500

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 170mg

Total Carbohydrates 46g

17%

Dietary Fiber 2g

Sugars 3g

Protein 30g

60%

Vitamin A

Vitamin C

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.