Spread tortillas evenly with cream cheese. Sprinkle each with 1/4 cup of the pecans.
Top each tortilla with 1 cup spinach leaves and about 6 turkey slices.
Roll up tightly; cut in half. Wrap each half tightly in plastic wrap. Refrigerate at least 1 hour before serving.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or torn romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1/2 tortilla wrap each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.