Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa.
Dissolve instant coffee granules in rum. Add to crumb mixture; mix well. Let stand 15 min.
Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.
Please Drink Responsibly
These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
Substitute toasted PLANTERS Sliced Almonds or chocolate sprinkles for the coconut.
The flavor of these rum balls improves upon standing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 16 servings, 3 rum balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.