A lettuce-lined platter of grilled steak slices, green beans and tomatoes is drizzled with a mustard-ranch dressing for a hearty main-dish salad.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup GREY POUPON Dijon Mustard
4 lettuce leaves
1 lb. top round beef steak, grilled, thinly sliced
1 lb. green beans, trimmed, cooked crisp-tender, drained
6 plum tomatoes, sliced
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Let's Make It
Beat dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.
Cover large serving platter with lettuce. Top with meat, beans and tomatoes.
Drizzle with the dressing mixture.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.