Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
Toss rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.
Stir in peanuts just before serving.
Garnish with chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.