Skip the coffee shop for our rich frappé-style OREO Espresso Milkshake! With crushed cookies and vanilla ice cream, this espresso milkshake is super tasty.
What You Need
Original recipe yields 4 servings
9 OREO Cookies, divided
3/4 cup milk
2 Tbsp. chocolate syrup
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
1/4 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Crush 1 of the cookies into fine crumbs; set aside.
Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.
Substitute frozen vanilla yogurt for the ice cream.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.