Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.
What You Need
Original recipe yields 5 servings
1 env. KNOX Unflavored Gelatine
1 can (12 fl. oz.) fat-free evaporated milk
1 cup hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/3 cup unsweetened cocoa powder
3 Tbsp. coffee-flavored liqueur
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Please Drink Responsibly.
Let's Make It
Sprinkle gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.
Pour evenly into 5 mugs or dessert glasses.
Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.
Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.