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Eggnog Trifle Cake
Eggnog Trifle Cake

Eggnog Trifle Cake

5 Hr(s) 25 Min(s)
25 Min(s) Prep
5 Hr(s) Cook
Healthy Living
Turn slices of pound cake into an Eggnog Trifle Cake. Our Eggnog Trifle Cake includes jam and vanilla pudding flavored with eggnog, sherry and nutmeg.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups milk, divided
1 qt. (4 cups) eggnog
1/4 cup dry sherry
1/8 tsp. ground nutmeg
1 pkg. (10-3/4 oz.) frozen pound cake, thawed
6 Tbsp. seedless raspberry jam or preserves
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Please use alcohol responsibly.
Let's Make It
1
Sprinkle gelatine over 1-1/2 cups milk in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Remove from heat. Add remaining milk, eggnog, sherry and nutmeg; stir until blended. Refrigerate 1 hour or until chilled.
2
Cut crust off pound cake; discard or reserve for another use. Cut cake horizontally into 4 lengthwise slices. Spread 3 cake slices with jam; stack to reassemble cake. Cut stacked cake crosswise into 14 (1/2-inch-thick) slices. Stand 8 cake slices around side of 9-inch springform pan; place remaining cake slices on bottom of pan.
3
Add dry pudding mix to eggnog mixture; beat with whisk 2 min. Let stand 5 min. or until mixture begins to thicken. Spoon into prepared pan. Refrigerate 4 hours or until firm. Remove rim of pan before serving dessert.
Kitchen Tips
Tip 1
Size Wise
You'll know it's holiday time when you get to enjoy a serving of this moist cake!
Tip 2
Special Extra
Garnish with thawed COOL WHIP Whipped Topping, toasted PLANTERS Slivered Almonds and ground nutmeg just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
0%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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