Blend pudding mix, sugar and milk in heavy saucepan. Cook over medium heat to soft ball stage (232° to 238°F) stirring constantly. Remove from heat; cool 10 minutes.
Add margarine or butter and vanilla; beat until creamy and thick. Pour into greased 8 x 8 x 2-inch pan. Cool completely; cut into 1 x 2-inch pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.