1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk
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Let's Make It
1
Heat oven to 375ºF.
2
Add hot water to stuffing mix; stir just until moistened.
3
Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
4
Bake 30 min. or until hot and bubbly.
Kitchen Tips
Tip 1
Substitute
Prepare using chopped cooked turkey.
Tip 2
Shortcut
Prepare using 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped.
Tip 3
Special Extra
Add 1/4 tsp. dried thyme leaves to chicken mixture before topping with soup mixture.
Tip 4
Nutrition Bonus
Help your friends and family eat right by serving this delicious low-calorie low-fat meal.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 530mg
23%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.