Savory Spinach-Artichoke Dip
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 cloves garlic, minced
Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients until blended.
3
Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
4
Bake 20 min. or until lightly browned.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with additional KRAFT Grated Parmesan Cheese before baking.
Tip 2
Serving Suggestion
Serve with assorted crackers.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 3g
1%
Dietary Fiber less than 1g
3%
Sugars 0g
0%
Protein 3g
6%
Vitamin A
45%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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