Name: Coconut-Candy Bar Brownies
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 36 servings
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup coarsely chopped walnuts; 1 pkg. (7 oz.) BAKER&#39;S ANGEL FLAKE Coconut (about 2-2/3 cups); 1/2 cup canned sweetened condensed milk; 1 cup whipping cream; 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, broken into pieces

6 Review(s)

2 Hr(s) 15 Min(s) (incl. cooling)

15 Min(s) Prep

2 Hr(s) Cook

Give candy bar brownies big flavor with tasty coconut. When the occasion calls for scrumptiousness, Coconut-Candy Bar Brownies are ready to do the job!

What You Need

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36 servings

Original recipe yields 36 servings

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4 cup butter or margarine

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped walnuts

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)

1/2 cup canned sweetened condensed milk

1 cup whipping cream

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Let's Make It

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Combine coconut and milk; spread over dessert. Bring cream just to boil in small saucepan on low heat. Pour over semi-sweet chocolate in medium bowl; let stand 1 min. Beat with whisk until chocolate is completely melted and mixture is well blended. Cool to room temperature, stirring frequently.

Spread semi-sweet chocolate mixture over coconut layer on brownie. Refrigerate 45 min. or until chocolate layer is firm. Use foil handles to remove brownie from pan before cutting to serve.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this treat on special occasions. Since this recipe makes enough to serve a crowd of 36, it's the perfect treat to serve at your next party.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 55mg

Total Carbohydrates 24g

Dietary Fiber 2g

Sugars 19g

38%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.