Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
What You Need
Original recipe yields 16 servings
1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 jars (5 oz. each) KRAFT Pineapple Spread
2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes
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Let's Make It
Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
Cut into 16 wedges to serve. Store leftover pizza in refrigerator.
Substitute cut-up canned fruit for the fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.