Name: Cupid's Heart Shaped Brownies
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: Makes 24 servings.
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Unsweetened Chocolate; 3/4 cup butter; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup coarsely chopped walnuts; 1 cup ready-to-spread vanilla frosting; 1/4 cup multi-colored sprinkles

85 Review(s)

1 Hr(s) 50 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) 35 Min(s) Cook

Fall in love with Cupid's Heart-Shaped Brownies! This recipe for lovely heart-shaped brownies includes nuts, frosting and sprinkles for a delectable treat that anyone will appreciate. Make for yourself or a special someone.

What You Need

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24 servings

Original recipe yields 24 servings

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped walnuts

1 cup ready-to-spread vanilla frosting

1/4 cup multi-colored sprinkles

Let's Make It

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts; spread into prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Use foil handles to lift brownies from pan. Cut into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or other use. Decorate cutouts with frosting and sprinkles.

Kitchen Tips

Tip 1

Size Wise

Looking for a special treat? One brownie is all that is needed to satisfy your taste for chocolate.

Tip 2

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownie batter and bake as directed, reducing oven temperature to 325°F.

Tip 3

How to Use Brownie Scraps from Cut-Outs

Stir cubes of brownie scraps into one of the following: prepared JELL-O Chocolate or Vanilla Pudding; softened vanilla or chocolate ice cream; or thawed COOL WHIP Whipped Topping for a Brownies 'n Creme dessert. Or, layer cubes of brownie scraps with prepared JELL-O Chocolate or Vanilla Pudding, thawed COOL WHIP Whipped Topping and banana slices for a dessert trifle.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 60mg

Total Carbohydrates 30g

11%

Dietary Fiber 1g

Sugars 23g

46%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.