Minty, chocolatey deliciousness in just 15 minutes? Yup. That's how long it takes to get this no-bake OREO Grasshopper Pie fridge-ready.
What You Need
Original recipe yields 8 servings
24 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookie s, divided
2 Tbsp. butter or margarine, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Marshmallow Creme
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Let's Make It
Finely crush 16 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely chop remaining 8 cookies; set aside.
Beat whipped topping and marshmallow creme in large bowl with wire whisk until well blended. Gently stir in 3/4 cup of the chopped cookies. Spoon into crust. Sprinkle with remaining chopped cookies.
Freeze at least 4 hours or until firm. (Pie will not be frozen solid.) Store leftover pie in freezer.
Enjoy this dessert on special occasions with a cup of coffee.
How to Make Chocolate Curls
Place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 minute to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer until ready to use.
Pie can be prepared ahead of time. Wrap tightly and freeze up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.