American Berry No-Bake Cheesecake Recipe
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/3 cup sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups fresh strawberries, halved
1/3 cup blueberries
Let's Make It
1
Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
2
Spoon into crust.
3
Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.
Kitchen Tips
Tip 1
Healthy Living
Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Best of Season
Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
15%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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