Blend melted butter and brown sugar with coconut and almonds to make Almond Crunch Topping. Almond Crunch Topping makes a flavorful dessert addition.
What You Need
Original recipe yields 8 servings
1/4 cup firmly packed brown sugar
3 Tbsp. butter or margarine
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
Add coconut and almonds; mix well.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.
Add 1/2 tsp. ground cinnamon.
Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 cup or 8 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.