Strawberry Vanilla Shortcut
15 Min(s)
15 Min(s) Prep
Instant pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and luscious dessert.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1-1/2 cups cold milk
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Let's Make It
1
Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
2
Beat pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.
3
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.
Kitchen Tips
Tip 1
Chocolate Strawberry Shortcut
Prepare using JELL-O Chocolate Flavor Instant Pudding and marble pound cake.
Tip 3
Make Ahead
Desserts can be made ahead of time. Refrigerate until ready to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 34g
12%
Dietary Fiber less than 1g
3%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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