1 lb. Italian sausage or chipolata, cut into 1-inch pieces
2 cups valencia or Arborio rice (short grain), uncooked
2 bay leaves
1 cup dry white wine
3 tomatoes, peeled, seeded and chopped
1 tsp. ground black pepper
12 uncooked medium shrimp, peeled, deveined
4 oz. squid rings
1 monkfish filet (6 oz.), skin removed, cut into chunks
8 clams, rinsed
8 mussels, cleaned, scrubbed with beards removed, rinsed, cleaned
1 cup frozen peas, thawed
1 each green and red bell pepper, cut into thin strips
2 lemons, cut into wedges
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Please use alcohol responsibly.
Let's Make It
Heat oven to 400°F.
Stir saffron into chicken stock; set aside. Heat oil in paella pan or very large ovenproof skillet on medium-high heat. Add chicken and pork; cook until chicken is lightly browned, turning meat occasionally. Add garlic, onion and sausage; cook and stir 5 min. or until onions are crisp-tender. Add rice; cook and stir 5 min. Carefully spoon off any excess oil. Stir in bay leaves, wine, tomatoes, and pepper. Bring to boil. Add half of the chicken stock. Bring to boil. Add shrimp, squid, monkfish, clams and mussels; mix well.
Place paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the peas and bell peppers; cover.
Bake 35 min. or until heated through and clams open. Top with the lemon wedges.
This recipe can easily be cut in half. Prepare as directed, cutting all ingredients in half. Makes 6 servings.
Prepare as directed, substituting other seafood and fish, such as lobster or scallops and halibut or grouper.
Substitute frozen green beans for the peas.
Prepare as directed, substituting 1 can (14-1/2 oz.) chopped or crushed tomatoes, drained, for the 3 chopped fresh tomatoes.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.