For an extra-special topping, sprinkle this crumbly cinnamon and chocolate chip streusel over muffins and coffee cakes before baking.
What You Need
Original recipe yields 4 servings
1 Tbsp. creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. ground cinnamon
1 Tbsp. cold butter
1/4 cup miniature semi-sweet chocolate chips
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Let's Make It
Mix cereal, sugar, flour and cinnamon in small bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in chips.
Substitute chopped PLANTERS Pecans for the chocolate chips.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1/2 cup or 4 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.