Honey, brown sugar and dark rum make a scrumptious glaze for bananas served with a scoop of vanilla ice cream. So elegant, yet so simple!
What You Need
Original recipe yields 6 servings
3 Tbsp. butter, divided
1/4 cup firmly packed brown sugar, divided
6 banana s
1 Tbsp. lemon juice
1/4 cup honey
2 Tbsp. dark rum
3 cups vanilla ice cream
1/8 tsp. ground cinnamon
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Please use alcohol responsibly.
Let's Make It
Preheat oven to 425°F. Grease 13x9-inch baking dish with 1 Tbsp. of the butter; sprinkle with 2 Tbsp. of the brown sugar.
Cut each banana crosswise in half, then cut lengthwise in half. Place banana pieces, cut-sides down, in prepared baking dish. Sprinkle with lemon juice; drizzle with honey. Dot with remaining 2 Tbsp. butter; sprinkle with remaining 3 Tbsp. brown sugar.
Bake 6 min. Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.
Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish. Sprinkle with cinnamon.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this flambe is 1 cup.
When cooking with bananas, choose those that are slightly underripe. They'll hold their shape better after cooking.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.