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Confetti Corn Muffins

Confetti Corn Muffins

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.
What You Need
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18 servings
Original recipe yields 18 servings
2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper (cayenne)
1 can (11 oz.) corn, drained
1/4 cup milk
2 eggs
2 green onions, sliced
1 red bell pepper, finely chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Mix muffin mixes and ground red pepper in small bowl. Combine remaining ingredients in large bowl. Add muffin mixes; mix well.
3
Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
4
Bake 25 min. or until golden brown.
Kitchen Tips
Tip 1
Nutrition Bonus
These tasty muffins, made with better-for-you products, can be part of a healthful eating plan.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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